【台北西門站美食】上海隆記菜飯：中山堂懷舊外省老餐廳 95 (停業)

貓大爺

To 阿兵哥 :

據說以前三分俗氣是很好的, 只是後來大退步, 如果是以前的推薦, 也還是有真實性的. 這也要告誡店家, 做美食是要兢兢業業的, 不可以出名了就隨便!

jy

傳統菜飯本來就是把雪裡紅和飯一起蒸，菜葉一定地會變黃，後來一般餐館為了賣像把菜拌進飯裏，味道是不相比的

Sam

I am not very good at typing Chinese so I am writing this in English.

隆記 was a great restsarent when the older chef was in charge of the kitchen.  It was a great part of my childhood memory.  I remember one time, back in 1996 (in my 20s), we went there for a family gathering and the old chef and hios sou-chef came out and talk with my mom and my aunt, then out came great dishes that was not on the menu.  Every time I went back to Taiwan I will visit it and the food were so delicious whcih I was unable to figure out how they did it do well.

After 10 years away from Taiwan, I went back 2 years ago and found the food not the same as before and that is how I know the older chef is probabily retired and the new chef did not ave his skill.  Some of the cold dishes in the front were still the same but some suffered as well.  What a pitty.

As for the 菜飯, the leaves in them has always been yellow which is how 隆記 dose it.  It was my favored but it did suffer from the absence of the older chef as well.